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#GARLIC GREEN BEANS AMADINE COOKING LIGHT HOW TO#
#GARLIC GREEN BEANS AMADINE COOKING LIGHT FULL#

Cook your green beans ahead of time and blanch them in the ice water bath.This will help you move quicker when it is time to cook. Have all your ingredients set out and measured ahead of time.If you need to shorten the cook time, you can do the following things: This green bean almondine recipe is a quick and easy side dish, and doesn’t require a lot of work. Be careful not to over cook them, as they will continue to cook in the skillet and you don’t want them to break down and become mush.Ĭan I use frozen green beans? You bet! Put the green beans in the water and heat to just boiling before you drain them. If your children prefer softer green beans, just add a few more minutes to when the green beans are boiling. Recipe Note: These green beans are cooked to crisp tender, which means they still have a nice bite to them. Garnish with the lemon zest and serve immediately. Season with salt and pepper and toss to coat. Place the green beans back in the skillet, along with the lemon juice and the cooked bacon.Add in the garlic and saute for 30 seconds. Sautee for a few moments, until the almonds start to turn golden and they are fragrant. Add the butter and sliced almonds to the bacon fat in the skillet.They can hang out here until you need them. As soon as they are tender crisp, you are going to want to drain the green beans and place them in the ice water bath to stop them cooking.

Keep the other half of the bacon fat in the skillet.

Remove the green beans from the skillet, along with half of the bacon fat. Stir them occasionally until they are starting to become crisp.

While the green beans are cooking, start cooking your bacon.

Boil for 3-5 minutes or until they are crisp tender. The salt will help flavor the green beans and also help the green beans retain their bright green color.

Place the green beans in a large saucepan filled with water that has been salted.

Get a large skillet out, and prepare an ice water bath for when the green beans are done cooking. The first step is to gather the ingredients you need to make the process even faster. If you can’t find them, regular green beans will do just fine, too! They come in the whole bean and are thin, slender, and pretty.

#GARLIC GREEN BEANS AMADINE COOKING LIGHT HOW TO#

But here is an overview of how to make this side dish.įor this recipe I prefer to use the thinner French haricot vert green beans.

#GARLIC GREEN BEANS AMADINE COOKING LIGHT FULL#

To get the full recipe and directions, make sure you scroll down the recipe card below. This green bean almondine recipe is quick and easy to make. Sauteed with bacon, almonds, and lemon zest and juice, these take your average green beans and makes them seem fancy and sophisticated. These green beans are one of my favorite easy side dishes when I want something a little bit “extra” without all the extra work. 3) Green Bean Almondine Recipe Green Bean Almondine